Cows at the Rossfeldalm
Bergerlebnis Berchtesgaden

Rossfeldalm

A jointly managed alpine pasture at Rossfeld Panorama Road
  • Closed now
  • Berchtesgaden
  • 1551m

Located at Rossfeld Panorama Road, you'll find Rossfeldalm, an alpine pasture jointly managed by 21 farmers from Oberau and Scheffau

In winter, skiers carve their turns in a small ski area with natural snow; during the alpine summer, cows and young cattle graze there. The cows’ milk is turned into cheese right on the alpine pasture, which you can savor as part of a traditional alpine snack.

 

An alpine pasture with a long history

The Rossfeld was first mentioned in historical records as an alpine pasture as early as 1885. In 1850, nine farmers drove more than 150 head of cattle up to the alpine pasture. Until 1942, three alpine farmers held the rights to manage the pasture; during the Third Reich, these farmers were forced to leave. During the Nazi era, the Rossfeld was used as a horse pasture. After World War II and the end of the regime, the pasture was taken over by the municipality of Oberau and came under the ownership of the Bavarian State Forests. Since 2005, the “Rossfeld Pasture Cooperative” has leased Rossfeldalm. Of the 21 farmers in the cooperative, 18 drive their cattle up to the pasture during the summer months.

Opening hours

Open during the summer months

Contact

RossfeldalmRossfeldstraße 83471 BerchtesgadenPhone: +49-8652-9754006

Alpine summer in Berchtesgaden

The tradition of alpine farming

The romantic image of life on an alpine pasture rarely reflects reality. Working on an alpine pasture is demanding, and the days are long.

  • Intangible Cultural Heritage

    Alpine farming plays an outstanding role in Berchtesgaden — economically, culturally, and in shaping the landscape. With its official inclusion in Bavaria’s register of Intangible Cultural Heritage, this unique form of land stewardship is now also recognized at the political level.
  • Cattle drive in Berchtesgaden

    During Almabtrieb in Berchtesgaden, decorated cattle return from the mountain pastures to the valley as villages celebrate Alpine customs and Bavarian heritage.
  • Der Schüsselkas reift in namensgebenden Schüsseln

    Schüsslkas

    Schüsslkas is a traditional cheese specialty from Berchtesgaden, made on alpine pastures and produced almost exclusively in the southeastern Bavarian Alps.
  • Staying safe around cows on alpine pastures

    Learn how to behave around cows on alpine pastures in Berchtesgaden and enjoy safe, respectful hiking experiences across Alpine meadows and grazing areas.
Alpine summer
  • Rossfeld Panorama Road

    Berchtesgaden
    • Open at all times
  • Skigebiet Rossfeld

    Berchtesgaden
    • Closed now