Goldener Bär

In the heart of the historic market town of Berchtesgaden, at the entrance to the pedestrian zone, the Goldener Bär inn awaits you. Run by the Haslinger family, who have guaranteed hospitality for generations, the Goldener Bär is now one of the most popular inns in the region

In the heart of the historic market town of Berchtesgaden, at the entrance to the pedestrian zone, the Goldener Bär inn awaits you. Run by the Haslinger family, who have guaranteed hospitality for generations, the Goldener Bär is now one of the most popular inns in the region. Whether it's hearty delicacies, seasonal specialties or a freshly tapped beer - at the Bären, quality is served with heart and soul.

The Haslinger family - over 140 years of hospitality in Berchtesgaden

The roots of the Haslinger family of restaurateurs go back to 1883, when the innkeeper and butcher Alois Liegle and his wife Elisabeth took over the "Gasthaus Zum Nonntal". After the death of Alois Liegl in 1907, his wife initially ran the inn alone. Their daughter Elise, who had trained as a cook in Milan, later married Josef Haslinger, a former cavalryman from Lower Bavaria who had worked as a chamber boy for the owner of the Hofbrauhaus, Rudolf Kriss.

In 1919, Elise and Josef Haslinger took over the management of the inn. Elise became the defining figure in the kitchen and was the central force at the stove for over 50 years, while Josef was active as a landlord and entrepreneur. He founded a haulage company and ran the first cab in the Berchtesgaden valley. The couple had three children: Peppi, Siegfried and Gabriele.

His son Siegfried Haslinger took over the Gasthaus Nonntal together with his wife Maria in 1961. The purchase of the house enabled it to be modernized and made even more attractive for guests. In 1979, the couple moved to the "Hotel Post", where their son Peppi later took over the management.

Peppi Haslinger was active in the restaurant business from an early age. In 1970, he and his wife Lotte opened the gourmet restaurant "Haslinger am Luitpoldpark". However, after his mother fell ill, he returned to support the family and finally took over the management of the Hotel Post in 1983. Since 1996, Peppi has been running the traditional restaurant "Goldener Bär" in the center of Berchtesgaden with great success. From 2017, his children Marie and Max joined him in the management of the hotel, passing the family tradition on to the next generation.

Versatile rooms for enjoyment, celebrations and events

The Gasthaus Goldener Bär offers the right room for every occasion - from a cozy retreat to a large celebration. Find the right place for convivial hours, unforgettable celebrations and culinary experiences:

• Terrace - Right in the center of Berchtesgaden, directly on the pedestrian zone, the sunny terrace invites you to linger. In the summer months, you can not only enjoy the fresh air here, but also live music on Sundays and Mondays. Space for up to 80 people.
• Palermo - The stylishly designed inner courtyard exudes Mediterranean flair and is the perfect oasis on hot summer days. Immerse yourself in the relaxed atmosphere of the south. Space for up to 80 people.
• Gaststube - The heart of the inn is the historic Gaststube on the first floor. Quaint, cozy and a place where Bavarian tradition is lived. Up to 95 people can enjoy the popular delicacies from Peppi's kitchen here.
• Hall - The spacious ballroom on the second floor is ideal for larger events such as family celebrations, company parties or presentations. Equipped with modern technology, it offers space for up to 105 people.

Reserve your table or plan your celebration

Whether it's a spontaneous dinner or a private party - you'll find the right place at the Goldener Bären. Reserve your table by telephone on +49 8652 2590. For individual events, celebrations or company events, the team at the Gasthaus Goldener Bär will be happy to advise you personally.