Gasthaus Altwirt
The traditional inn in Piding- Heute geschlossenPiding
The Altwirt in Piding has been around since 1500. The family business, which was taken over in December 2023, is the ideal place to fortify yourself after a hike or bike ride with delicacies or a dish from the vegan/vegetarian menu.
The Altwirt in Piding has been around since 1500. The family business, which was taken over in December 2023, is the ideal place to fortify yourself after a hike or bike tour in the Rupertiwinkel with delicacies from the Bavarian cuisine, a hearty snack or a dish from our vegan/vegetarian menu - everything is of course freshly prepared every day.Enjoy a glass of wine or a fresh draught beer in the cooling shade of the trees in the beer garden, while your children can have fun to their heart's content in the adjacent playground. With a magnificent view of the mighty mountains of the Bavarian and Austrian Alps, this traditional inn is located right in the heart of the village of Piding.
A warm welcome to the Altwirt inn in Piding
The Altwirt is located 5 minutes from the A8 Munich - Salzburg highway, just 2 kilometers from the Austrian border near Salzburg in the heart of the village of Piding in the Berchtesgadener Land region, right next to the Maria Geburt parish church. In the family business you will be spoiled with traditional and modern dishes at reasonable prices. The use of regional products is a matter of course for the Altwirt kitchen team. Guests, locals and many local clubs feel at home at the Altwirt. A large parking lot is available for bus groups directly at the house.
- Ambience: Bavarian charm meets furnishings with state-of-the-art technology in the bar and kitchen
- Perfect service: The friendly service staff will serve you in original Bavarian dirndl dress
- Coziness: Every Sunday from 5 p.m. a regional music group plays for a twilight pint.
- Hospitality: Hot food à la carte until 8:30 pm
Our Altwirt is located where a typical Bavarian inn should be: In front of the mountains right next to the church!
Recipe tip: Curd cheese and spinach dumplings with creamed savoy cabbage
Here you can find a recipe from the Altwirt to try: Curd cheese and spinach dumpling
