Lockstein 1

Christl and Gabi Kurz conjure up vegetarian, vegan and raw delicacies at Lockstein 1 with great attention to detail. If you like, you can watch the preparation during a cooking demonstration.

A culinary highlight awaits you in Nonntal, the oldest street in Berchtesgaden: Christl and Gabi Kurz conjure up vegetarian, vegan and raw delicacies at Lockstein 1 with great attention to detail. The mother-daughter team are members of the Organic Top Chefs, they are cookbook authors and have both received several awards. Their vegetarian restaurant is considered one of the best in Germany. If you like, you can watch a cooking demonstration.

Vegetarian culinary delights

At Lockstein 1, Christl and Gabi Kurz lovingly prepare vegetarian, vegan and raw delicacies, which you are welcome to watch being made. The dishes are served in small, surprising courses and are deliberately light and rich in vitamins and minerals. The chefs only use fresh produce, mainly organic and seasonal. Even the wholemeal spelt flour for baked goods and pasta is freshly ground in the restaurant's own stone mill to ensure optimum quality at all times. You won't find a microwave here. The culinary experience also includes organically grown wines, organic juices, organic beer and homemade herbal macerations.

The cookery school: culinary entertainment

Christl and Gabi Kurz's private cookery school is a workshop for wholefood vegetarian nutrition and a place where you can learn practical recipes for a stress-free kitchen repertoire. The cooking classes are not only educational but also entertaining and include lectures on healthy eating as well as a relaxed cooking demonstration. A well-coordinated team is responsible for the mise en place, washing up and service. After the course, you can enjoy the prepared dishes and ask any questions you may have.

Recipe: Cream cheese balls with spring herbs and flowers

"Especially after the winter months, we want to start spring fit and full of life - a healthy, balanced diet with seasonal products can work wonders here. Here at Biohotel Kurz, it doesn't just taste like spring today - our cream cheese balls also contain pure spring."

Recipe to follow

Recipe: Pumpkin casserole with chicory and orange salad

"In autumn, you should gather colors and recharge your batteries for the long winter months. The rich harvest of late summer offers us everything we need for colorful and vitamin-rich dishes that give us strength and joie de vivre. The bright orange pumpkins in particular are ideal for this and are as tender as butter in our casserole. This dish is very quick to prepare and, with the chicory and orange salad, is an experience for all the senses."

Recipe to cook again