Kulturhof Stanggass
Restaurant - beer garden - Michelin-starred restaurant- Open today
- Bischofswiesen
Roast chicken in the beer garden, a leisurely lunch at the traditional restaurant, or a gourmet evening at Michelin-starred Solo Du: Kulturhof Stanggass has something for every taste.
The Kulturhof kitchen creatively reimagines regional dishes. To do so, it uses locally grown ingredients, fruit from its own orchards, and fresh herbs from the Kulturhof greenhouse.
Kulturhof Stanggass is conveniently located between Berchtesgaden and Bischofswiesen.
Kulturhof Gasthaus: down-to-earth & creative
At the Kulturhof restaurant, guests and locals are welcome to come together. In addition to tables for 2 to 6 people, the large, handcrafted wooden table seats up to 25 guests, providing a space to chat, laugh, eat, and enjoy each other’s company. The dishes are down-to-earth yet creative. The ingredients come from the region—with no long delivery routes. Fruits and vegetables are even grown on-site: in collaboration with the Alpenvorland project “Apfel.Birne.Berge.,” Kulturhof has established its own orchard meadows with heritage varieties of apples and pears. Vegetables grow in raised beds, while fresh organic herbs come straight from the Kulturhof greenhouse.
Kulturhof beer garden: Bavarian beer garden culture
A fresh beer from a stone mug, a roast chicken, and a sweeping view of the mountains: Under the chestnut trees in the Kulturhof’s beer garden, you can enjoy Bavarian beer garden culture at its finest. The two twelve-meter-long oak tables are real eye-catchers.
Solo Du: the best of the simple things
Kulturhof owner Bartl Wimmer knew one thing for certain: Kulturhof needed a Schafkopfstube, a room for playing the traditional Bavarian card game Schafkopf. And then-head chef Norman Beitz was equally certain that Berchtesgaden needed a destination for gourmet dining. That was the beginning of Solo Du.
Solo Du offers sophisticated cuisine without the fuss or pretension. Its philosophy is all about simplicity at its best, with exceptional ingredients taking center stage. Creative, pared back, distinctive, and refined—yet never over the top. Expect contemporary gourmet cuisine with international influences and an occasional touch of the unexpected.
